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Edition of March 18, 2005

Couple Brews Business from Home Recipes
By Anthony Paradise Send Mail to Writer
Observer Staff Writer
Ron Spiegel planned to meet a woman when he returned to Israel in 1999, but he didn't know that while he was courting his wife, Ester, he would take the first step in starting a business the couple now operate out of their Sterling home.
Their company is "2FLARE," an acronym for "To Feel Lively And Relaxed Every time." The company sells instant spiced chai tea and coffee, regular and decaffeinated.
It's what the products lack, according to Spiegel, that give them their distinction. "The first thing we provide is all natural products," he said. "The only thing that makes it unique are the spices that come together. It's healthier than others. It has no sugar or caffeine. It's low calorie and low fat. As simple as it sounds, that is what drives it."
The products are Chai Flow, a spiced instant tea with creamer, and and Coffee Flow, a spiced coffee with creamer, with both available in regular and decaffeinated varieties.
The Spiegels also sell Spice Flow, a spice mix for coffee and other hot drinks. Spiegel said 2FLARE began offering Spice Flow because, "We had people that liked black coffee but wanted something a little more."
Decaffeinated chai is the top seller. "It's surprising since we thought the coffee would be," Spiegel said. "But I guess it shows how health conscious people are becoming."
Spiegel said frustrations on his previous job led him to launch 2FLARE with his wife, Ester. "I was a government contractor for VSE Corp. in Alexandria for nearly 11 years," said Spiegel, a native of Israel who immigrated in 1987. "I was frustrated with timing. It's frustrating when I had an idea and it wouldn't develop for another three years."
His life changed in April 1999 after he met Ester online. Spiegel went to Israel to meet her and they were married three months later. Although the couple met over a cup of coffee, Spiegel found his taste for the drink had diminished.
"Ironically, right after I was married, I stopped drinking coffee," he said. "I started drinking chai."
His first encounter with his wife's chai mix came when she served it to their son Ben, daughter Eve and their children's friends. "They were drinking chai," Spiegel said. "I asked what was in it. I found out there was no sugar, caffeine or preservatives."
From there, Spiegel said he expected this drink could be something big. "I thought if four kids were drinking it, why couldn't 14,000," he said. "Next thing I know we had a company. I realized it wouldn't be difficult to move forward."
Regardless of who drinks it, Spiegel gives his wife all the credit. "I give her 100 percent credit for the company," he said. "It's her name on the recipe. I'm just a laborer."
Ester Spiegel admits coming up with the recipes was stressful. "It's a lot of stress," she said. "It's ‘what if or how can I improve?' But you reach a point where you say this is the final product. I like it. I've served it to friends and family. I drink it all the time."
The Spiegels started last year by giving away the tea and coffee items in small packets at the Sterling Fest to gain feedback on their offerings and to plant seeds of interest. People told them it was too weak, but the Spiegels believed in the ingredients. Offering it in single-serve packets was the problem and they began offering their products in 3.4 oz. cans.
The company was licensed last November to sell its products and to solicit financial backing. Its online store—www.2FLARE.com—launched a week before Christmas. The products are also sold at Sawdust Specialties and More and at the Loudoun Heritage Farm Museum.
Spiegel said the local market is plenty to support the company's growth. "At this point, we like to stay local," he said. "By that we mean in Virginia, Maryland and Washington D.C."
However, the product could be sold in Arkansas friends. "We have friends that bought a bed and breakfast in Arkansas," Spiegel said. "They use the product there and it seems to work."
Five months into 2FLARE's operations, Spiegel can describe a typical customer. "We have two styles," he said. "We have the teenagers and students who want to try new things. They like to imitate and they like new trends.
"On the other side, we have the more mellow crowd. They have a reason to drink it—it's more healthy. They don't use it as a new trend."

 

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